Hard Boiled Eggs

Get a perfect hard-boiled egg every time with these simple tips on how to hard-boil an egg. Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner.

12 large eggs, room temperature

Place eggs in a large saucepan. Cover them with cool water by 1". Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes undisturbed.

Transfer eggs to a colander; place under cool running water to stop the cooking process. Eggs can be peeled and served immediately.

Makes 1 dozen.

Cook's Note:  Remaining eggs, with shells on, may be refrigerated in an airtight container for up to 3 days.