Green Bean, Ham and Cheese Frittata

A great one pan dish that's easy and quick to prepare.

2 tsp. olive oil
1 lb green beans, trimmed and cut into 1" pieces
½ lb deli ham, thinly sliced cut into thin strips
2 bunches (12-16) thin scallions, cut into 1" pieces
8 large eggs
1 cup (4 oz) Fontina cheese, shredded
coarse sea salt
pepper, freshly cracked

Preheat oven to 350°F (175°C).

Heat oil in a 10” nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full).

Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.

In a large bowl, whisk together eggs, cheese, 1 tsp. salt, and ¼ tsp. pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.

Transfer to oven; bake until center is set, 25-30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

Makes 4 servings.