Saffron Milk (East Indian)

Saffron is thought to have medicinal properties and is often given to children who are ill in the Middle East and India. This is a delicious nighttime beverage and is also terrific over ice for a cooler.

8 cups milk
¼ cup sugar
1½ Tbsp. saffron threads

In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking. Allow milk to boil for 3-5 minutes, or until saffron has dissolved.

Remove from heat. Allow to cool to a warm drinking temperature and serve immediately.

Makes 8 servings.

Cook's Notes:

Milk with saffron can also be served over ice for a cool beverage.