Herb Omelette

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have on hand, the flavours you like and the number of people you are serving.

onion
sea salt
pepper
olive oil
greens
eggs
herbs, chopped (cilantro, parsley, tarragon, chives)
cheese

Sauté onion with salt and pepper in a nonstick skillet with a little olive oil.

Stir in a few handfuls of greens and wilt. Remove from pan.

Whisk a couple of eggs and an egg white. Stir in chopped tender herbs (cilantro, parsley, tarragon, chives). Heat a little more oil and add eggs to the pan.

Cook, stirring to form curds, until just set.

Fill one side with greens and sprinkle with cheese, then fold over other side and slide out of pan.