Cauliflower and Bacon Quiche with Parmesan and Gruyère

A cheesy combo that's sure to win you over. Some people may scoff at the idea of breakfast for dinner, but I am definitely not one of them. Especially when it's a savoury breakfast dish. For example, this cheesy Bacon and Cauliflower Quiche. It's just as at home on the dinner table as it is at a nice brunch or reheated for a quick weekday breakfast. Once you taste this quiche, I'm sure you'll agree that there's really no wrong time for a dish this tasty.

1 recipe pie dough
4 eggs
1 cup heavy cream
½ cup cottage cheese
½ tsp. dried oregano
½ tsp. dried thyme
¼ tsp. ground nutmeg
sea salt
black pepper, freshly ground
1 head cauliflower, chopped and steamed
⅓ cup bacon, cooked and crumbled
¼ cup onion, diced
½ cup Parmesan cheese, shredded
½ cup Gruyère cheese, shredded
2 Tbsp. fresh chives, chopped

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

Prepare the pie dough and fit into pie dish.

In a large bowl, combine eggs, heavy cream, cottage cheese, oregano, thyme, nutmeg, and salt and pepper. Beat until smooth.

Fold in the cauliflower, bacon, onion, cheese, and chives. Stir until combined.

Transfer mixture into the prepared crust and bake for 35-40 minutes or until the center of the quiche no longer jiggles.

Makes 6 servings.