Leek and Feta Quiche (Filo Pastry)

Soft leeks and salty feta cheese are a match made in heaven in this moreish leek and feta quiche.

4 sheets filo pastry, doubled over
6 Tbsp. butter, melted
4 small leeks, sliced, use some greens
¼ cup butter
1 clove garlic, minced
4 oz feta cheese, drained, finely crumbled (125 g)
⅔ cup heavy cream
3 eggs
black pepper, freshly cracked

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

With pastry brush, brush butter, melted on each layer of filo pastry dough. Place in quiche pan, overlapping edge and trim to ½”.

In skillet, sauté garlic and leeks in ¼ cup butter for 5 minutes.

In bowl, mix together lightly beaten eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche dish.

Bake for 30 minutes. Let quiche settle before serving.