Shrimp and Spinach Quiche with Gruyère and Parmesan

A delicious Shrimp Quiche loaded healthy ingredients like spinach, shrimp and onions. 

1 (9") tart shell
2 eggs
1 cup heavy cream
1 Tbsp. hot sauce
2 tsp. Worcestershire sauce
2 cups onions, julienned
2 lbs spinach, cooked until barely wilted, squeezed dry and chopped
2 Tbsp. shallots, minced
2 Tbsp. garlic, minced
1 lb rock shrimp
1 cup Parmigiano Reggiano cheese, grated
1 cup Gruyère cheese, grated
sea salt
black pepper, freshly cracked

Garnish:
2 Tbsp. chives, chopped
2 Tbsp. Parmigiano-Reggiano cheese, grated
1 Tbsp. brunoise red peppers
chives

Preheat oven to 375°F (190°C/170°C fan, Gas Mark 5).

In a mixing bowl, whisk in the eggs, cream, hot sauce, and Worcestershire sauce. Stir in the onions, spinach, shallots, garlic, shrimp, and cheeses. Season with salt and pepper. Pour the mixture into the tart shell.

Bake for 30 minutes or until the quiche sets. Allow the quiche to cool for a few minutes. Place a slice of the quiche on the plate.

Garnish with chives, cheese and peppers.