Berry and Ricotta Slice

This is a perfectly light and creamy dessert, with a gorgeous texture. It is not too sweet, but if you prefer a sweeter dessert you can always up the sugar.

ricotta (400 g)
cream cheese (125 g)
2 eggs
¼ cup lemon juice, freshly squeezed (60 mL)
2 tsp. pure vanilla extract
1 Tbsp. rice flour
½ cup caster (superfine) sugar, (110 g)

To Serve:
fresh berries

Preheat an oven to 325°F (165°C/140°C fan, Gas Mark 3).

Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20x30 cm slice tin lined with non-stick baking paper.

Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.

Makes 12 servings.