Brownies (Walnuts)

These brownies are so fudgy, chewy and extremely delicious, especially when they are warm, or served with vanilla ice cream or whipped cream. Extra yummy with the big pieces of walnuts in it.

3 oz dark chocolate (80 g)
2 eggs
1 cup milk
1½ cups sugar
1 stick unsalted butter, at room temperature
⅓ cup vegetable oil
2 cups all-purpose flour, unbleached
1 Tbsp. vanilla powder or extract
1 cup walnuts

To Serve:
drizzle melted dark chocolate

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

Transfer the milk in a medium saucepan on medium heat. When it's hot, add in chocolate and turn the heat off.

Make the chocolate mix with the milk When you have a smooth mixture let cool down.

Combine two eggs and sugar. Whisk until bubbles start forming. Add unsalted butter and vegetable oil. And the melted chocolate-milk mixture. Add cocoa and keep whisking. Gradually add the flour Add the vanilla and the walnuts; gently mix.

Transfer the batter into a baking dish with baking powder in it

Bake for about 30 minutes. Use a toothpick to check if it is ready

Makes 16 servings.