Chocolate Cake (Keto)

This rich and decadent chocolate keto cake is shockingly delicious. Every time I serve it, people always ask for the recipe.

1½ cups fine almond flour
¼ cup cocoa powder
2 Tbsp. Dutch cocoa
2¼ tsp. baking powder
½ tsp. sea salt
⅓ cup half-and-half cream
3 eggs
⅓ cup Monk Fruit Sweetener with Erythritol (Granular)
1½ tsp. pure vanilla extract

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Grease an 8" pan and line with parchment. For a double layer cake, simply double the recipe and bake in two 8" pans.

Stir all ingredients together very well, then spread into the pan.

If needed, use a second sheet of parchment to smooth down.

Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed).

Let cool completely before frosting.