Chocolate Bark with Pretzels, Peanuts and Raisins

A sweet, crunchy treat to indulge on with friends or to present as a gift.

1 lb bittersweet chocolate
¾ cup mini pretzels
½ cup salted peanuts, shelled
⅓ cup raisins

Coat a 9x12½" rimmed baking sheet or 6 small loaf pans (2½x5") with cooking spray, and line with parchment, leaving an overhang on long sides.

Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Divide among pans (3 Tbsp. each) and spread in an even layer.

Immediately sprinkle toppings over chocolate, dividing evenly among pans.

Refrigerate until firm, about 1 hour. Peel off parchment, and break bark into pieces.

Bark can be refrigerated for up to 3 days

Makes one 9x12½" sheet or six 2½x5" bars.