Chocolate Bark with S'mores

A sweet, crunchy treat to indulge on with friends or to present as a gift.

1 lb milk chocolate
1 cup graham crackers, coarsely chopped (about 3 sheets)
1 cup mini marshmallows

Coat a 9x12½” rimmed baking sheet or 6 small loaf pans (2½x5”) with cooking spray, and line with parchment, leaving an overhang on long sides.

Pour melted chocolate into baking sheet or divide among pans (3 Tbsp. each), and spread in an even layer. Sprinkle toppings over chocolate.

Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces and serve.

Bark can be refrigerated for up to 3 days.

Makes one 9x12½” sheet or six 2½x5” bars.