Chocolate Butterscotch Chip Cookies

Chocolate Butterscotch Chip Cookies have just the right amount of sweet and salty. The cookies themselves are satisfyingly chocolaty, a must try for chocolate and butterscotch lovers alike.

2 cups all-purpose flour, unbleached
1 tsp. baking soda
¼ tsp. sea salt
1¼ cups (2½ sticks) butter, room temperature
1 cup sugar
¾ cup dark brown sugar
2 large eggs
1 tsp. pure vanilla extract
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once and beat until just combined. Stir in chips.

Drop Tbsp. of batter onto prepared baking sheets, two” apart. Bake until golden brown, about 12 minutes.

Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

Makes about 4 dozen.