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Keto Frosting (3 Flavours)

ketothreeflavourfrostingLearn how to make three keto frosting recipes to frost your cakes, muffins, brownies and more. Vanilla frosting, chocolate frosting and a simple cream cheese frosting. Low carb, sugar free, quick and easy.

Frosting Base:
3 cups Monk Fruit Sweetener with Erythritol (Powdered)
½ cup butter, softened
1 tsp. pure vanilla extract

Chocolate Frosting:
½ cup cocoa powder
1-2 Tbsp. milk

Cream Cheese Frosting:
8 oz cream cheese, softened
1-2 Tbsp. milk

Vanilla Frosting:
1-2 Tbsp. milk

In a large mixing bowl, beat your powdered sugar and butter until combined and smooth. Add in your vanilla extract.

Add your flavour ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.

Cook's Notes:

  • To Store: Regardless of which flavour you make, you must store them all in the refrigerator, in a sealable container. They will all keep well for up to 1 week. Be sure to let your frosting sit at room temperature for 30-45 minutes, before using.
  • To Freeze: If you’d like to freeze leftover frosting, store it in a shallow container and use it within 2 months of freezing. Thaw it overnight in the refrigerator and let it sit at room temperature before frosting a cake or other dessert.