Chocolate Bundt Cake Glaze

This chocolate glaze for Bundt cake is simple to make with only three ingredients and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favourite dessert. I came up with this once when I didn't have any confectioners' sugar to make a glaze.

1 (14 oz) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 tsp. pure vanilla extract

Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.

Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.

Makes 1¼ cups or 12 servings.

Nutritional Information:
Per serving: Calories: 173 | Fat: 7g | Carbs: 27g | Protein: 3g