Bourbon Bundt Glaze

A boozy glaze that works well for bundt cakes because it is drippy.

1 cup sugar
½ cup water
1 Tbsp. butter
2 Tbsp. Bourbon
1 tsp. pure vanilla extract

In a small saucepan, combine sugar and water. Boil for about 5 minutes. Add butter, bourbon and vanilla. Boil for another 2 minutes, until beginning to thicken and brush the hot glaze onto the still-warm cake.