Chocolate Glaze

This rich, fudgy frosting is every chocolate lover's dream. Use it when making Chocolate Cake or Chocolate Cupcakes.

4 oz semisweet chocolate, coarsely chopped
½ cup heavy cream

Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth.

Let cool until thick yet pourable, 2-3 minutes.

Makes enough for one 8" cake.