Honey Cinnamon Frosting

This frosting pairs well with cupcakes or you can double it for layored cakes.

1¼ cup confectioner’s sugar
½ cup (1 stick) butter, room temperature
1 Tbsp. pure honey
1/8 tsp. ground cinnamon

In a medium bowl, using an electric mixer, beat confectioner’s sugar, butter, honey, and ground cinnamon until smooth, 4-5 minutes.