Lemon Glaze with Butter

Lemon Icing Glaze is very easy to make and consists of four simple ingredients. This great, simple lemon glaze will be amazing on your cakes, cupcakes and more.

1 lemon peel, freshly grated
1 cup confectioners' sugar
3 Tbsp. lemon juice, freshly squeezed
¼ cup butter, melted
dash sea salt

Combine lemon peel, freshly grated and sugar in blender or food processor and process until zest is finely minced. Add lemon juice, freshly squeezed, butter and sea salt. Blend until smooth. Set aside at room temperature until ready-use.

Makes ½ cup.