Orange Cardamom Bundt Glaze

1¼ cups confectioner’s sugar, sifted
2 pinches ground cardamom
¼ tsp. orange peel, freshly grated
3 Tbsp. orange juice, freshly squeezed

Whisk together sugar and cardamom. Whisk in orange zest and juice, and whisk until mixture has the consistency of thick honey. If mixture is too thick, whisk in milk, 1 tsp. at a time.