Pineapple Cream Cheese Frosting

½ cup butter, softened
1 (8 oz) pkg cream cheese, softened
1½ cups icing sugar
1 (14 oz) can crushed pineapple, well drained (398 mL)
2 cups whipped cream

Beat the butter and cream cheese together until soft and light.

Add the icing sugar, continue beating until all the sugar is absorbed.

Add the tin of well drained pineapple.

Fold in the whipped cream.

Makes enough for a single layered cake.