Coconut Flour Muffins

chunkyapplemuffins Coconut Flour Muffins are a delectable way to start the day. They are flavourful, simple to make, and are perfect when you are heading out the door and need a quick breakfast idea. Not only are these easy coconut flour muffins delicious, but they are also Gluten-free, Grain-free, Keto, Low Carb, and THM S.

2 Tbsp. coconut oil, melted
½ cup coconut flour
3 Tbsp. Joy Filled Eats Sweetener
1½ tsp. baking powder
1½ tsp. pure vanilla extract
3 large eggs
1 (6 oz) can coconut milk
½ cup coconut flakes, optional

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Line 8 cups of a standard muffin tin with paper liners. Spray with cooking spray.

Combine melted coconut oil with coconut flour, sweetener, baking powder, vanilla, eggs, and coconut milk. Stir until smooth. Stir in coconut flakes or any other mix-ins. Divide between 8 muffin tins.

Bake for 25-30 minutes until the muffins are lightly browned around the edges and feel firm when pressed with your finger.

Makes 8 muffins.

Cook's Notes:

Sweeteners:

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.