Apple Mousse

Welcome, apples. A wonderful apple mousse made of organic apples.

4 apples
½ cup whipping cream (100 mL)
2 sticks cinnamon
½ tsp. ground cinnamon
4 Tbsp. pure honey
1 tsp. pure vanilla extract

Garnish:
chopped walnuts
ground cinnamon

Wash apples, peel them, cut in half and core them. Cook in boiling water with 2 sticks of cinnamon for 20 minutes. Take them out and purée. Add cinnamon, honey and vanilla.

Whip cream until stiff peaks form and gently fold into the apple purée.

Serve in glasses, garnished with some walnuts and ground cinnamon.