Cherry Cobbler (Crescent Roll)

cherrycobblercrescentroll This easy crescent roll cherry cobbler recipe is a 4-ingredient dessert recipe, using a can of cherry pie filling, topped with ready made crescent roll pastry, for a quick dessert that can be assembled in just 5 minutes.

2 cans cherry pie filling
1 Pillsbury crescent roll dough sheet
2 Tbsp. butter, melted
¼ cup sugar

Preheat the oven to 350°F (180°C/160°C fan, Gas Mark 4) and grease a 11x7" baking dish with non-stick cooking spray.

Pour the cherry pie filling into the pan.

Unroll the crescent roll dough sheet and lay it on top of the cherry pie filling.

Brush the butter over the top of the crust.

Sprinkle the sugar over the top of the butter.

Bake in the preheated oven for 25 minutes, until the crust is golden brown and the pie filling is bubbly.

Makes 9 servings.