Stewed Cherries with Wine Sauce

1 lb stewed cherries (450 g)
1 egg,
2 egg yolks
1 Tbsp. sugar
2 Tbsp. mint liqueur
5 Tbsp. Marsala wine

Chill the cherries in 4 bowls.

Whisk the remaining ingredients together in a bowl over a saucepan of hot water until creamy.

Transfer the bowl to ice-cold water and stir until cold. Pour the sauce over the cherries.

Makes 4 servings.