Maldivian Breakfast (Mas Huni)

This simple Maldivian dish is best served with fresh-cooked tuna but, water-packed canned tuna works just as well.

1 cup frozen coconut, freshly grated
2 (5 oz) cans tuna packed in water, drained and flaked
2 Indian green chiles, stemmed and minced
1 small red onion, minced
kosher or sea salt
black pepper, freshly ground
fresh chapati, for serving

Combine coconut, tuna, chiles, onion, salt and pepper in a bowl. Serve with chapati.

Makes 2-4 servings.