Fig Jelly Flavouring

6 oz dried figs, chopped medium fine (about 10)
1 cup dry red wine
½ tsp. black pepper, freshly cracked
1 Tbsp. pure vanilla extract

Place figs in a small saucepan, add wine and pepper, and cover. Bring to a boil; reduce heat to medium low, and cook for 15 minutes, until most of the liquid has been absorbed.

Transfer to the bowl of a food processor, and puree. Transfer to a bowl, and stir in vanilla.