Pillsbury Crescent Roll Taco Bake

One of the easiest meals to create and share is tacos. Tacos are loved all around the world with each culture adding its own flair to these bite-sized meals. We line our tables with meat, cheese, soft and hard shells, and all your favourite toppings. That way everyone can choose how they want to enjoy their taco. But what if you don’t want all the mess and clean up that follows? Then you need to make this Pillsbury Crescent Roll Taco Bake for your family or your next party.

2 cans Pillsbury crescent rolls
1 lb ground beef
1 pkg taco seasoning
1½ cups cheddar cheese, shredded
lettuce, shredded
1 cup tomatoes, chopped

Garnish:
sour cream
chopped green onions

Preheat the oven to 350°F (180°C/160°C fan, Gas Mark 4).

Add the ground beef to a skillet over medium-high heat on the stove and cook until completely browned. Drain any excess fat.

Stir in the taco seasoning to the meat until combined.

Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish. You may not need all of the dough to complete this.

Layer the cooked meat on top of the dough and sprinkle the cheese on top of the meat.

Bake for 20-25 minutes until the dough is browned and cooked through.

Let cool for 10 minutes, top with shredded lettuce and chopped tomato.

Add a garnish of chopped green onions and sour cream before serving.