Blood Oranges with Honey

This dessert is juicy and delicious and makes a beautiful presentation.

8 blood oranges
¼ cup pure honey
2 lemons, freshly juiced

Garnish:
fresh mint sprigs

Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

In a saucepan, combine honey, lemon juice, freshly squeezed, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool.

Chill; serve garnished with mint sprigs.

Makes 8 servings.