Pineapple Jelly Flavouring

8 oz dried pineapple
1 cup water
1 Tbsp. lemon oil

Chop pineapple medium fine. Place in a saucepan with 1 cup water; cover. Bring to a boil. Cook over medium-low heat until most of the water has been absorbed, 15 minutes.

Transfer to the bowl of a food processor; process until mixture is as smooth as possible. Transfer to a small bowl, and mix in lemon oil.