Berries with Kirsch and Mint

Kirsch, a cherry brandy, heightens the flavour of fresh fruit.

½ pint (1 cup) raspberries
½ pint (1 cup) blackberries
½ pint (1 cup) blueberries
8 large strawberries, stems removed, sliced lengthwise
1½ Tbsp. sugar, or to taste
3 Tbsp. Kirsch
3 leaves fresh mint, chopped

Combine fruit in a small mixing bowl, and toss with sugar and kirsch.

Refrigerate until needed, at least 1 hour, tossing occasionally.

Transfer to a serving bowl, and garnish with torn mint leaves.

Makes 4 servings.