Creamed Corn (Missouri Slow Cooker)

Five ingredients are all you’ll need for this popular creamed corn recipe. It’s wonderful no matter what the occasion is. Try it on a barbecue buffet or a holiday menu.

1 (16 oz) pkg frozen corn
1 (10 oz) pkg frozen corn
1 (8 oz) pkg cream cheese, softened and cubed
¼ cup butter, cubed
1 Tbsp. sugar
½ tsp. sea salt

In a 3 qt slow cooker coated with cooking spray, combine all ingredients. Cover and cook on LOW for 3-3½ hours or until cheese is melted and corn is tender.

Stir just before serving.

Makes 5 servings.