Cheese Grits

You're just 30 minutes away from creamy, cheesy grits.

1 (14.5 oz) can chicken broth
1 cup milk
½ tsp. sea salt
1 cup quick-cooking grits
¾ cup (3 oz) shredded Cheddar cheese
¼ cup Parmesan cheese, freshly grated
½ tsp. hot sauce
¼ tsp. white pepper, freshly ground
¼ cup unsalted butter, cut into pats, plus additional for serving (optional)

Bring first 3 ingredients and 1⅓ cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits.

Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened.

Stir in Cheddar cheese, Parmesan cheese, hot sauce, pepper, and butter (if using) until melted and smooth. Serve grits topped with additional butter, if desired.

Makes 4 servings.