Grits

1 tsp. coarse sea salt
1 cup white grits, preferably organic stone ground
½ cup mascarpone cheese
2 Tbsp. butter

In a medium saucepan, bring 4 cups water to a boil over high heat; add salt. Stirring rapidly, add grits in a slow, steady stream; reduce to a simmer.

Cook, stirring frequently, until creamy, about 20 minutes.

Stir in mascarpone and butter; serve immediately.

Makes 6 servings.