Honey Mustard Popcorn

If you're in the mood for sweet, savoury, and tangy popcorn, this is the one to beat. Who says honey and mustard can only be used as a dip? It is just a fabulous flavour combination.

3 oz salted popcorn (85 g)
1 oz unsalted butter (25 g)
2 Tbsp. pure honey
1 tsp. English mustard powder
1 tsp. grain mustard
sea salt
black pepper, freshly ground

Cook the popcorn according to the manufacturer’s instructions, then sort through to remove any unpopped kernels.

Place the butter and honey into a small saucepan and heat gently while whisking until the mix combines.

Add both the mustards, salt and pepper, then pour the over the popcorn in a bowl and mix well to combine.

Serve warm.