Fried Onion Burgers (Oklahoma)

Juicy, messy, and incredibly delicious, these patties have flavourful browned onions embedded right in the meat. I thought these would be more complicated but it's actually a very easy recipe. All you need to do is plan ahead enough to let the onions sit in the colander. Onions and beef go together like baths and bubbles. A burger without onions is still a burger, but tuck a few slices of raw sweet onion underneath or spread a pile of deeply browned caramelized onions on top and you've got yourself something that is suddenly more than the sum of its parts.

1 large onion, peeled, halved and thinly sliced
sea salt
black pepper, freshly ground
1 lb ground beef
1 Tbsp. butter
1 Tbsp. vegetable oil
4-8 slices American cheese

To Serve:
mayonnaise, mustard and pickles
4 hamburger buns, toasted

Combine the onion slices and 1 tsp. of salt in a bowl and toss to combine. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Do this over the sink or a large bowl since the onions will have quite a bit of liquid in them.

Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly (use your palm) so the onion adheres to the beef. The patties should measure 4" in diameter. Season the beef generously with salt and pepper.

Melt the butter with the oil in a 12" skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes.

Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.

Makes 4 servings.