Bear Burger

Nothing beats coming home from a long day at work or even an exhausting hunt and having a good burger. I've never met someone that didn't like this ever so popular serving. They are easy to make, delicious, and just downright hit the spot. Serve them at sporting events or a relaxed evening at home. It doesn't matter. This was inspired by me watching my dad make meatballs when I was a youngster. I just decided to make it into a burger, rather than a meatball. Make sure to cook this well done as you should do with all bear meat.

2 lbs ground bear meat (makes 8 quarter-pounders)
your favourite Hamburger Seasoning
Parmesan cheese

Toppings:
cheese
avocado
lettuce
red onion
Honey Barbecue Sauce

Add in a generous amount of hamburger seasoning and Parmesan cheese on top of your ground meat. I generally throw enough on to cover the whole top completely. From here, you are going to want to knead the seasoning into the meat until it is combined evenly. If there looks like there isn't enough, add more seasoning or cheese as you go through and knead.

I like to use a scale after this to break the meat up into quarter pound patties. If you want them bigger, that is fine. There are no rules here.

Whether you cook this on a grill or in a pan that is entirely up to you. Personally, I like the burger better on the grill. Whichever way you choose, make sure you cook the burger until it is well done. I will cook the patty until the inside temp reaches 170°F.

Add whatever fixings you would like and enjoy.

Makes 8 (¼ lb) burgers.