Pork Meatballs

These juicy pork meatballs are a crowd-pleaser. Baking them in the oven makes them quick and easy to prepare.

2 lbs ground pork
1 tsp. sea salt
½ tsp. black pepper, freshly ground
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. sweet paprika
1 tsp. dried thyme
1 tsp. ground coriander
1 tsp. ground cumin

Preheat your oven to 400°F (200°C/180°C fan, Gas Mark 6). Line a large-rimmed baking sheet with heatproof parchment paper or nonstick foil.

In a large bowl, use your hands to mix together all the ingredients.

Shape the mixture into 32 meatballs, each weighing about 1 oz (30 g). It's easier to shape the meatballs if your hands are wet.

Arrange the meatballs in a single layer on the prepared baking sheet.

Bake them until browned and cooked through, about 15 minutes.

Makes 8 servings.

Cook's Notes:

• Handle the meatballs as gently as you can to ensure they are not too dense. Don't over-mix the ingredients and when shaping the meatballs, try to use a light touch.
• Make sure your baking sheet is rimmed. You should also make sure that the parchment paper can withstand this temperature (check on the package). If unsure, use nonstick foil.