Kielbasa and Potatoes with Onions and Bell Peppers

Kielbasa and Potatoes Recipe is a flavourful, one-skillet main dish made with kielbasa, baby red potatoes, onion and bell peppers that has a little bit of a kick to each bite.

4 Tbsp. extra-virgin olive oil, divided
1½ lbs baby red potatoes, quartered (~ 10 potatoes)
½ tsp. sea salt
¼ tsp. black pepper, freshly ground
2 (13.5 oz) pkgs kielbasa, or smoked sausage sliced into ½" rounds
1 yellow onion, minced (~ 1 cup)
1 red bell pepper, cut into ¼” strips
2 tsp. Italian seasoning
½ tsp. garlic, minced
½ tsp. red pepper flakes
¼ cup chicken stock (60 g)
1 tsp. hot sauce

Garnish:
fresh parsley
Parmesan cheese
sea salt
black pepper, freshly ground

In a large skillet over medium heat, add 3 Tbsp. of oil. When the oil is hot, add the baby potatoes. Season the potatoes with salt and pepper and cook for 28-30 minutes, or until they are fork-tender. Transfer the cooked potatoes to a plate and set them aside.

To the same skillet, add the remaining Tbsp. of oil. Add the smoked sausage to the skillet to brown on each side, 3-4 minutes per side.

Add the onion, bell pepper, Italian seasoning, garlic and red pepper flakes.

Cook the vegetables for an additional 3-4 minutes, or until the onions and peppers are softened.

Add the chicken stock and hot sauce. Stir to combine.

Add the potatoes back to the skillet and mix all the ingredients together until the potatoes are reheated.

Serve immediately, topped with fresh parsley and Parmesan cheese.

Makes 6 servings.

Nutritional Information:
Per serving: Calories: 533kcal