Bangers with Peppercorns and Thyme (Irish)

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.

2 Tbsp. extra-virgin olive oil
8 Irish bangers
1¼ cups chicken stock
3 cloves garlic, smashed
6 whole black peppercorns
4 sprigs fresh thyme

Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme.

Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

Makes 4 servings.