Roasted Sausage and Potatoes with Peppers (Mississippi)

This is a hearty meal-in-one delicious and perfect for weekday nights.

1 lb potatoes (about 2 medium), peeled and cut into ½" cubes
1 (12 oz) pkg fully cooked andouille chicken sausage links or flavour of your choice, cut into 1" pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1" pieces
1 medium green pepper, cut into 1" pieces
½ cup pickled pepper rings
1 Tbsp. olive oil
½-1 tsp. Creole seasoning
¼ tsp. black pepper, freshly cracked

Preheat oven to 400°F.

In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat.

Transfer to a 15x10x1” baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Makes 4 servings.