Shrimp (Almond Flour - Air Fryer)

Air Fryer Keto Fried Shrimp is a one of my favourite guilt-free dinner recipes made in the air fryer. This quick and easy air fryer recipe is made in just minutes.

25 large shrimp, peeled and deveined
⅔ cup almond flour
3 eggs
1 Tbsp. black pepper, freshly ground
1 tsp. ground smoked paprika
1 tsp. lemon pepper

Preheat the Air Fryer to 390°F (200°C). Coat the air fryer basket with non-stick cooking spray.

Arrange two bowls. Add the almond flour, paprika, lemon pepper, and ground black pepper to one bowl. Add the beaten eggs to the second bowl.

Dip the shrimp into the egg mixture and dip again into the almond flour mixture. Set aside on a wire rack until you've finished with all of the shrimp.

Add the shrimp in a single layer into the prepared air fryer basket and cook for 10-12 minutes. Flip the shrimp halfway through.

Remove when golden brown and serve immediately.

Cook’s Notes: Store leftover fried shrimp in a shallow airtight container in the refrigerator for up to 2 days. To reheat the shrimp, place them back into the prepared air fryer basket and cook at 390°F (200°C) for 2 minutes. Add an additional minute if needed.