Banana Cookies with Chocolate Chips (Almond Flour)

These Banana Almond Flour Chocolate Chip Cookies are perfectly soft, flavourful, and so easy to make. You would never guess that these cookies are made with just a handful of simple ingredients that are vegan, grain-free and refined sugar-free.

1 cup almond flour
½ tsp. baking powder
⅛ tsp. sea salt
⅓ cup mashed banana, mashed
½ tsp. pure vanilla extract
¼ cup chocolate chips
1-2 tsp. pure maple syrup

Preheat oven to 325°F (165°C/140°C fan, Gas Mark 3) and line a baking sheet with parchment paper.

In a medium bowl combine the first 3 dry ingredients and stir until combined.

Add the banana, vanilla, and optional maple syrup and stir until combined. Stir in chocolate chips.

Drop spoonfuls of dough onto pepared baking sheet and flatten into desired thickness (they do not spread in the oven).

Bake in preheated oven for about 13-15 minutes or until the bottoms are golden brown and the tops of the cookies no longer appear wet.

Allow to cool on tray for 10 minutes before moving to wire rack to cool.