Brownies with Cranberries and Chocolate Chips (Almond Flour)

These Almond Flour Cranberry Brownies are made with double chocolate and fresh or dried cranberries for a delicious variation on a classic.

1 cup almond flour
1 Tbsp. coconut flour
½ cup coconut sugar
¼ cup pure maple syrup
⅛ tsp. baking soda
¼ tsp. sea salt
½ cup cocoa powder
3 large eggs
1 tsp. pure vanilla extract
½ cup cranberries
½ cup chocolate chips

Topping:
¼ cup cranberries
¼ cup chocolate chips

Preheat your oven to 350°F (180°C/160°C fan, Gas Mark 4). Greased an 8x8" square pan.

Combine your dry ingredients in one bowl and your wet ingredients in another.

Pour wet ingredients into the dry ingredients bowl and mix well.

Pour batter into prepared pan. Top with additional cranberries and chocolate chips.

Bake for 18-25 minutes, until a toothpick comes out clean.