Coconut Flour

Coconut flour can be used in a variety of recipes as a substitute for wheat flour and is a popular gluten-free and grain-free flour alternative used in baking. Keep in mind, however, that it cannot be used as a 1-to-1 replacement for wheat flour in a recipe. Coconut flour's high absorbency impacts the texture, making desserts softer and moister compared to regular flour. It requires more moisture and eggs due to its unique composition, resulting in a denser, more delicate crumb.