Bread (Almond Flour and Protein)

This six ingredient Keto Bread with Almond Flour is a healthy low carb bread. In fact, it’s a fan favourite that’s been shared on social media more than twenty thousand times.

4 cups almond flour
2 Tbsp. egg white protein powder
2½ tsp. cream of tartar
1½ tsp. baking soda
½ tsp. sea salt
8 large eggs

Preheat an oven to 350°F (180°C/160°C fan, Gas Mark 4).

In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt.

Pulse in eggs until smooth.

Transfer batter into a greased 9x5" loaf dish.

Bake for 45-50 minutes, or until a toothpick stuck in the center comes out clean.

Cool for 2 hours, then remove from pan and serve.

Makes 16 slices.