Chocolate Peanut Butter Fudge (Protein)

This recipe for chocolate peanut butter protein fudge is a healthy way to enjoy a rich and creamy chocolatey sweet treat. Simple to make, each piece of fudge contains a punch of protein, too.

¼ cup + 1 Tbsp. coconut oil
¼ cup creamy peanut butter
2 Tbsp. cocoa powder
¼ cup chocolate protein powder
2 tsp. pure maple syrup, optional

Combine coconut oil and peanut butter in a double-boiler and simmer until coconut oil and peanut butter melt.

Stir cocoa powder into coconut oil mixture. Add protein powder and stir to combine. Add maple syrup if additional sweetness is desired.

Quickly pour mixture into a mini muffin tin, filling cups about a third of the way to the top.

Freeze until fudge hardens.

Remove from muffin tin and serve. Store remaining fudge in the freezer or refrigerator.

Makes 12 pieces.

Nutritional Information:
Calories: 93 | Sugar: 1g | Fat: 9g | Fiber: 1g | Protein: 3g