Banana Snickers Chocolate Cups (Protein)

Healthy chocolate cups loaded with banana and protein to make for a snickers tasting crunch are a great way to get your sweet fix without the guilt. No baking, simple ingredients and completely vegan friendly.

1 cup chocolate, melted
8-10 dates, pitted and soften
¼ cup peanuts
1 banana, ripe, mashed
2 scoops vanilla whey protein powder (39 g)
2 Tbsp. caramel sauce

Prepare a muffin tin with cups.

In a food processor pulse blend together dates and peanuts until well mixed.

In a bowl mix together mashed ripe banana, protein and caramel sauce.

Drop 1-2 Tbsp. of the melted chocolate into each cup.

Place 1 Tbsp. of date mixture on top then 1 Tbsp. of banana filling.

Fill cup with melted chocolate.

Press 1 Tbsp. down into each of the chocolate chips.

Place in the freezer until set.

Makes 9 cups.

Cook's Notes: Store extras in the fridge or the freezer.