Chocolate Coconut Energy Balls (Protein)

chocolatecoconutenergyballsprotein These Chocolate Coconut Protein Balls are the easiest protein snack to make in less than 20 minutes. Plus, they are also refined sugar-free, packed with 8.5 g of protein per serving for an easy grab-and-go protein treat.

½ cup shredded coconut
½ cup cashew butter
½ cup chocolate whey protein powder
3 Tbsp. pure maple syrup
3 Tbsp. unsweetened cocoa powder
1 tsp. pure vanilla extract
3-4 Tbsp. coconut milk
⅓ cup hemp hearts, or chocolate chips, optional
¼ cup unsweetened desiccated coconut, for rolling

In a food processor with the S-blade attachment, add cashew butter, maple syrup, cocoa powder, vanilla extract and protein powder.

Process until it comes together into a thick mixture - it might look dry and that's normal.

Add 3 Tbsp. coconut milk and shredded coconut and process again to incorporate. You may have to scrape down the sides of the bowl to bring the mixture next to the blade.

If it is too dry, add the extra coconut milk and process to incorporate.

Add the chocolate chips or seeds if used and pulse a few times to incorporate.

Lightly grease your hands - the batter is sticky and that's normal, grab 1½ Tbsp. of batter and roll it into protein balls.

Roll the ball into unsweetened desiccated coconut to coat.

Cook's Notes: Store in the fridge for up to 5-6 days in an airtight container or 1 month in the freezer in freezer bags.