Barbecue Sauce Southern (Instant Pot)

A go-to recipe for Southern Barbecue Sauce from South Carolina. It is very important to note that on its own, this sauce tastes too acidic and too vinegary, so, please don't taste it and judge yet. Once you pair it with Pork Ribs, you will feel the love.

16 oz ketchup
8 oz water
5 Tbsp. light brown sugar
5 Tbsp. white sugar
½ Tbsp. black pepper, freshly ground
½ Tbsp. granulated onion powder
½ Tbsp. dry/ground mustard seed
1 oz lemon juice, freshly squeezed
1 oz Worcestershire sauce
4 oz apple cider vinegar
1 oz light corn syrup
1 Tbsp. rub

Add all ingredients to your Pressure Cooker and whisk together well.

Lock on lid and close Pressure Valve.

Cook on High Pressure for 5 minutes.

When Beep is heard, allow a Natural Pressure Release.

Finish up your Pressure Cooker barbecue Pork Spare Ribs in the oven and then serve with Sauce.

Makes 4 cups.